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Luther's lunches consist of a daily entree option and a rotating ala carte menu that students can choose from.   

 

Luther Lunch Program 2017/18

2017 /2018 ALA CARTE MENU AND PRICES ( subject to change )

Everyday Items served:

Sub sandwiches (Turkey or ham on a hoagie bun  includes chips and cookie )----------------- $2.50

Pizza -  (peperoni or sausage ) ------------------------$2.25

Pizza cheese  - $2.00

Pizza Quesadilla ----------------- $1.75

Walking Taco ---------$ 1.75

Nacho cheese cup  and tortilla chips -----$1.50

Muffins (Double chocolate , lemon , Blueberry )--------------$1.25

Fruit   1 cup  (mandarin oranges , apples , pears , peaches , pineapple, grapes, oranges fresh strawberries)---------$ 1.00

Yogurt  6oz  -----------$1.25

Pretzel with cheese cup -----$1.25

PB&J -----------.75

Small lettuce bowl with cheese and croutons  $1.00

Large lettuce salad      $1.75

Vegetables   1 cup ----  .75 ( corn , green beans , carrots , oriental stir fry, California blend ,peas  or baked beans )

Other items we serve during the school year:

French bread pizza ---$1.75

Crispitos  -  2/ $1.50

Cheesebuger , BBQ, Rib A Que, Meatball sub, Fish sandwich , 6pc Chicken nuggets, Grilled chicken breast  ----------Each-  $1.75

Hot dogs    - $1.00

Hamburger -$1.00

chicken fajita wrap ,Chicken patty, Pulled pork  -----$2.25

French Fries , mashed potato , baked  potato ,Soups ,  Bosco cheese stick ---$1.25

SOUPS SERVED IN A BREAD BOWL -------$2.00

OTHER ENTREES:

Spaghetti , Ravioli , Chicken Alfredo, Chicken Tetrazini -----$2.25

Mac n Cheese , Rice cheese and broccoli  ----$1.50

 

Note:  On occasion, a specific item being served may run out.  We do NOT take a head count for preparing meals and can never tell how many may eat one particular item.  We apologize.  Amounts are made according to total number of students eating.  There are several food options to choose from, so alternative food options will always be available if a specific item runs out that day.

If your child has food allergies, it may be best to send their lunch.  We try are best to watch ingredients but sometimes things are not listed.  You can also talk to us.

 

THANK YOU,

IN CHRIST'S SERVICE:

MARY JACKSON KITCHEN MANAGER

 

 

The Leader is a student produced school newspaper.


 

 

 

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